2010 Lotus

Narmada’s 2010 Lotus wine is a late harvest Vidal Blanc fermented in stainless steel.

It has floral notes, with apricot and honey on the palate and a crisp clean finish.

Acids and sugars are very nicely balanced in this wine.

[15.9% Alcohol, 3.4 pH, 6.87 TA, 7% RS]

Suggested Pairings

Lotus pairs well with baked camembert cheese, apricot jam and is enjoyed on its own as well.

Wine Awards

2011 Gold Medal Virginia Wine Lover Competition
2011 Silver Medal Indy International Wine Competition