Our Menu

Narmada’s upstairs tasting room serves a variety of tasty Indian light fare as well as gourmet cheeses and meats to accompany our wines.

Large Parties

If you are a group of 6 or more and planning to dine with us, please call in your food order at least two days in advance.

Indian Fare

Vegetable Samosas

Fried Indian pastries with a lightly spiced vegetable filling, accompanied by Tamarind sauce.

Aloo Tikki

Handmade spicy mashed potato and vegetable cakes with Indian yogurt sauce.

Butter Chicken

Butter chicken served with long-grain rice.

Vegetable Biryani

Spiced saffron basmati rice with mixed vegetables and nuts.

Pita with Hummus

Indian Bread served with hummus.

Kulcha

Indian Bread

Gourmet Cheeses and Meats

Antipasto Platter

Cheese, salami, olives and sun dried tomatos with a baguette.

Assorted Cheese Platter

A variety of fine cheeses served with jam, almonds, and crackers.

French Brie and Baguette

French Brie served with jam and warm baguette.

Baby Gouda and Baguette

Baby Gouda served with grapes and warm baguette.

Sharp Cheddar and Baguette

Sharp Cheddar served with grapes and warm baguette.

Glenview Farms Goat Cheese and Baguette

Goat Cheese served with almonds, sun dried tomatoes and warm baguette.