Narmada’s tasting room serves serves small-plate food pairings to accompany your wine selections. Indian fare as well as gourmet cheeses and meats are available on the weekend.
Menu is subject to change.
Indian Fare
Vegetable Samosas
Fried Indian Pasty with a lightly spiced vegetable filling, accompanied with chutney.
Vegetable Biryani (summer/fall)
Spiced saffron basmati rice with mixed vegetables.
Butter Chicken
Butter chicken served with long-grain rice.
Organic Hummus
Organic hummus served with pita or naan.
Naan
Indian Bread
Traditional Fare
Antipasto Platter
Assorted meats, cheeses, olives and chhundo with a baguette.
Assorted Cheese Platter
A variety of fine cheeses served with jam, almonds, and baguette.