Narmada Winery’s 2009 Chardonnay is barrel fermented and aged in neutral French Oak for 9 months. It has light fruit flavors of crisp apple and pear. It is a well balanced wine with the right amount of smoothness and acidity to please even the most discerning Chardonnay drinkers.
It should be served chilled, approximately 55 degrees. (Alcohol 13.1%)
Food Pairing Ideas
This wine pairs well with poultry, most seafoods, cream sauce dishes, and Gruyere cheese.
Wine Awards
- 2011 Finger Lakes International Wine Competition Silver Medal
- 2010 ASWC Bronze Medal
- 2010 Governor’s Cup Bronze Medal
- 2010 Wines of the South Competition Bronze Medal
Prices
$22.00 per bottle
$7.00 per glass
$224.40 per case


