Narmada Winery’s Lotus wine is a late harvest Vidal Blanc fermented in stainless steel with distinct notes of peach and apricot and a hint of nectar. “Late harvest” means that the grapes were left on the vine longer to allow the flavors to intensify and to increase the sugar.
It is named for the lotus flower, which is an East Indian symbol of elegance, purity, and grace.
Food Pairing Suggestions
Serve alone as an after dinner treat, or pair with baked brie or cheesecake.
Wine Awards
- 1 Platinum Medal
- 1 Gold Medal
- 2 Silver Medals
- 2 Bronze Medals
Prices
$21.00 per bottle
$7.00 per glass
$214.20 per case