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| Our Winery |
 History |
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Here at Narmada Winery, we would like to keep
up with Thomas Jefferson’s belief that every venture in
horticulture should be journaled.
Follow our timeline and learn about the history of the vineyard
and wine varieties at Narmada: |
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Grand Opening Celebration of Narmada Winery held November 20th - 22nd. |
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Despite a summer hail storm,
Narmada vineyards produce an exciting 44 tons of grapes.
Sudha and Pandit keep enough grapes to produce their first
vintage of wines and sell theremainder to other local
wineries. |
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Patils enjoy their first large harvest
since planting their vineyards; 14-15 tons of grapes are
reaped from the fields. |
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The Patil home is completed, allowing Sudha
and Pandit to participate and monitor the growth of their
vineyard on a daily basis. The pavilion facing the pond
is also constructed at this time. |
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More varietals of grapes are cultivated
and the vineyard grows to include 3 acres of Chambourcin,
2.5 acres of Chardonelle, and 1.5 acres of Traminette
grapes |
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The first vineyard is planted - 2 acres
of Vidal grapes |
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Narmada Barn is constructed and a large
pond is created in the landscape. The pond is stocked
with several varieties of fish including catfish, trout,
bluegill, coy and butterfly fish. |
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Amissville property purchased by Sudha
and Pandit Patil. |
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