First Course
Assortment of Indian Appetizers
Shahi Paneer, Samosa and Papadum
Served with 2008 Chardonnay wine
Second Course
Cream of Asparagus Soup with Touch of Saffron Soup
Served with 2008 Viognier Wine
Third Course
Tandoori Shrimps with Mango Salsa
Or
Vegetarian : Ragada Patis (Potato Cakes) with White Pea Sauce
Served with 2008 MOM (Chardonel) Wine
Fourth Course
Tandoori Green Chili Chicken with Raita, Stuffed Okra
and Saffron Rice
or
Vegetarian: Muttar Paneer, Stuffed Okra and Saffron Rice
Served with 2008 Midnight (Chambourcin) Wine
Fifth Course
Raspberry and Chocolate Ice Cream
Served with 2008 PRIMITA Dessert Wine
Note: Dinner will be served with Tandoori Naan (Indian Bread)
$89 per person (+tax)
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